1. The effects of a proanthocyanidin-rich extract of sea buckthorn berry on adult stem cells in the blood circulation of healthy human

     https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368418/

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2. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

    https://pubmed.ncbi.nlm.nih.gov/31892138/

 

3. The Anticancer Activity of Sea Buckthorn

    https://pubmed.ncbi.nlm.nih.gov/29593547/

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4. Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

https://pubmed.ncbi.nlm.nih.gov/16968106/

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5. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)

    https://pubmed.ncbi.nlm.nih.gov/21963559/

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6. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia

    https://pubmed.ncbi.nlm.nih.gov/22098442/

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7. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects

    https://pubmed.ncbi.nlm.nih.gov/29022100/

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8. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

    https://pubmed.ncbi.nlm.nih.gov/24490987/

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9. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

    https://pubmed.ncbi.nlm.nih.gov/27616182/

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10. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

    https://pubmed.ncbi.nlm.nih.gov/20854873/

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11. Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

    https://pubmed.ncbi.nlm.nih.gov/19288149/

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12. Abundance of active ingredients in sea-buckthorn oil

    https://pubmed.ncbi.nlm.nih.gov/28526097/

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13. The impact of sea buckthorn oil fatty acids on human health

    https://pubmed.ncbi.nlm.nih.gov/31228942/

14. Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

    https://pubmed.ncbi.nlm.nih.gov/26933473/

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15. The beneficial health aspects of sea buckthorn oil

    https://pubmed.ncbi.nlm.nih.gov/29166576/

16. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion

    https://pubmed.ncbi.nlm.nih.gov/20050706/

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17. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn ( Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

    https://pubmed.ncbi.nlm.nih.gov/31817215/

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18. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

    https://pubmed.ncbi.nlm.nih.gov/17593932/

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19. Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts

    https://pubmed.ncbi.nlm.nih.gov/30294231/

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20. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times

    https://pubmed.ncbi.nlm.nih.gov/17032010/

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21. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women

    https://pubmed.ncbi.nlm.nih.gov/23945716/

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22. Fact Sheet on Palmitoleic Acid (Omega-7)

     https://www.researchgate.net/publication/280097736_Fact_Sheet_on_Palmitoleic_Acid_Omega-7