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Research Findings

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1. The effects of a proanthocyanidin-rich extract of sea buckthorn berry on adult stem cells in the blood circulation of healthy human

     https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368418/

2. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

    https://pubmed.ncbi.nlm.nih.gov/31892138/

 

3. The Anticancer Activity of Sea Buckthorn

    https://pubmed.ncbi.nlm.nih.gov/29593547/

4. Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

https://pubmed.ncbi.nlm.nih.gov/16968106/

5. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)

    https://pubmed.ncbi.nlm.nih.gov/21963559/

6. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia

    https://pubmed.ncbi.nlm.nih.gov/22098442/

7. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects

    https://pubmed.ncbi.nlm.nih.gov/29022100/

8. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

    https://pubmed.ncbi.nlm.nih.gov/24490987/

9. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

    https://pubmed.ncbi.nlm.nih.gov/27616182/

10. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

    https://pubmed.ncbi.nlm.nih.gov/20854873/

11. Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

    https://pubmed.ncbi.nlm.nih.gov/19288149/

12. Abundance of active ingredients in sea-buckthorn oil

    https://pubmed.ncbi.nlm.nih.gov/28526097/

13. The impact of sea buckthorn oil fatty acids on human health

    https://pubmed.ncbi.nlm.nih.gov/31228942/


14. Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

    https://pubmed.ncbi.nlm.nih.gov/26933473/

15. The beneficial health aspects of sea buckthorn oil

    https://pubmed.ncbi.nlm.nih.gov/29166576/


16. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion

    https://pubmed.ncbi.nlm.nih.gov/20050706/

17. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn ( Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

    https://pubmed.ncbi.nlm.nih.gov/31817215/

18. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

    https://pubmed.ncbi.nlm.nih.gov/17593932/

19. Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts

    https://pubmed.ncbi.nlm.nih.gov/30294231/

20. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times

    https://pubmed.ncbi.nlm.nih.gov/17032010/

21. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women

    https://pubmed.ncbi.nlm.nih.gov/23945716/

22. Fact Sheet on Palmitoleic Acid (Omega-7)

     https://www.researchgate.net/publication/280097736_Fact_Sheet_on_Palmitoleic_Acid_Omega-7

  

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